At Ken Japanese Restaurant, the chef takes charge by serving up a feast for your senses with the freshest imports direct from Japan, complete with contemporary Japanese style interior for the best dining experience.

Helmed by Prize-winning Head Chef Ryo Endo who has honed his skills for 10 years in Miyajima and Hiroshima, achieving top places in the Hiroshima Washoku competition twice in 2017 and 2018 in Japan. Expect to find the finest sushi & omakase fine dining experience for your most important guests, perfect for business meetings & special events.